Slaughterhouses that supply America’s meat are starting to close

On Sunday, one of America’s largest pork slaughterhouses shut down after more than 200 workers tested positive for the coronavirus. IT, Analytics and Operations professor Krista Foster, who teaches Supply Chain Management was quoted in a Bloomberg piece, saying “Once the existing inventory is used up, consumers can expect to see smaller quantities of pork products in stores due to processing plant closures.”

Published

April 13, 2020