THROUGH THE LENS

The Meyer Business on the Frontlines Program showcases how MBA students adapted their international projects during the pandemic. Unable to travel, the teams engaged with partner organizations in seven countries, tackling social issues through remote collaboration. Care packages from these partners offered cultural insights, including traditional foods from Honduras and Colombia, while students focused on sustainable development and economic solutions.

Published
Author
Carol Elliott
Assorted Honduran food products, including corn rings, ceviche chips, coffee, and red beans.

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From the Editor - Fall 2026

“In recent years, the business school has increasingly harkened to the vision first articulated by founding dean John Francis Cardinal O’Hara, C.S.C. He saw business as a discipline that fit squarely within the University’s liberal arts identity.”

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